Rice Pilaf

Makes: 6 servings

Time to Prepare: 0:05

Time to Cook: 0:30

INGREDIENTS

• 2 tbls

  Butter

• 1 med

  Onions

• 1 med

  Carrots

• 2 1/2 cup

  White rice, long-grain

• 4 1/2 cup

  Canned Chicken Broth

• 1/4 tsp

  Black Pepper

DIRECTIONS

1. In a saucepan over medium heat, melt butter.

2. Saute onion and carrot until softened, about 5 minutes.

3. add rice, chicken broth, and pepper. Stir to combine. Cover and cook over medium heat until liquid is absorbed, about 25 minutes. Serve.

In no event shall Hometown Food Stores, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.