Peach Melba Muffins

Makes:1 2 servings

Time to Prepare: 0:15

Time to Cook: 0:20

INGREDIENTS

• 2 cup

  Wheat flour, white, all-purpose, enriched, bleached

• 1 tbls

  Leavening Agents

• 1/2 tsp

  Table Salt

• 1/2 cup

  Sugar, granulated

• 1 med

  Egg

• 1/3 cup

  Butter

• 1 cup

  Whole Milk

• 3/4 cup

  Peaches

• 3/4 cup

  Raspberries

• 1/2 cup

  Sugar, granulated

• 1/3 cup

  Wheat flour, white, all-purpose, enriched, bleached

• 1/4 cup

  Butter

DIRECTIONS

1. Preheat oven to 400 F. Sift the first 4 ingredients together.

2. Stir in the egg, butter and milk, just until moistened. Fill paper-lined muffin tins 1/2 full. Cover with fruit, then remaining batter.

3. Mix the sugar, flour and butter together till crumbly. Sprinkle over your muffins, and bake approximately 20 minutes.

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