Rice With Pecans

Makes: 4 servings

Time to Prepare: 0:10

Time to Cook:0:25

INGREDIENTS

• 1 tbls

  Butter

• 2/3 cup

  Onions

• 3 tbls

  Pecans

• 1 cup

  White rice, long-grain

• 2 cup

  Canned Chicken Broth

• 1/2 tsp

  Ground Basil

• 1 dash

  Table Salt

• 1 dash

  Black Pepper

DIRECTIONS

1. In a medium saucepan over medium heat, melt butter. Add onions and pecans and saute until pecans are toasted, about 5 minutes.

2. Add rice. Stir in broth and basil.

3. Cover and cook until liquid is absorbed, about 20 minutes. Remove from heat.

4. Mix rice gently with a fork and season to taste with salt and pepper.

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