Asparagus Rice

Makes: 8 servings

Time to Prepare: 0:15

Time to Cook: 0:20

INGREDIENTS

• 1 lb

  Asparagus, boiled

• 2 cup

  Water

• 1/2 stick

  Butter

• 2 tbls

  Olive Oil

• 1 med

  Onions

• 2 cup

  White rice, long-grain

• 2 cup

  Canned Chicken Broth

• 1 tbls

  Parmesan Cheese

DIRECTIONS

1. Carefully remove the tender tips from asparagus and reserve.

2. In a blender, puree the rest of the stems with some of the water and strain. Add enough of the water to make 2 cups of liquid. Set aside.

3. Melt butter in oil and saute the onion.

4. Add the rice, and gradually add the asparagus broth until all is absorbed.

5. Add the chicken broth and cook until rice is done.

6. Stir often to avoid sticking. When done, gently mix in grated cheese and asparagus tips. Serve hot.

In no event shall Hometown Food Stores, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.