Garlic and Sage Roasted Pork

Makes: 8 servings

Time to Prepare: 0:05

Time to Cook:5:00

INGREDIENTS

• 4 lb

  Pork Shank Half, raw

• 6 clove

  Garlic

• 1 tbls

  Ground Sage

• 1/4 tsp

  Table Salt

• 1/4 tsp

  Black Pepper

DIRECTIONS

1. Preheat oven to 450 degrees Fahrenheit.

2. Combine garlic, sage, salt and pepper in a blender and blend until pasty.

3. With the pork skin removed, rub the roast with a paste made from the garlic, sage, salt, and pepper.

4. Place the pork in a roasting pan within the lower third of the oven. Roast for about 20 minutes.

5. Lower heat to 325 degrees Fahrenheit and roast for 3 hours more, turning the pork occasionally for an even roast.

6. Check the temperature from time to time with a thermometer. At 145 degrees Fahrenheit, the pork will take about another hour.

7. Allow the pork to rest loosely covered with foil for 20 minutes before serving. Slice and serve.

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