Hearty Pot Roast

Makes: 10 servings'

Time to Prepare: 0:10

Time to Cook:2:20

INGREDIENTS

• 4 lb

  Beef Pot Roast, raw

• 2 tbls

  Corn Oil

• 3/4 cup

  Onions

• 2 tsp

  Table Salt

• 1/4 tsp

  Black Pepper

• 1 tsp

  Paprika

• 1/2 tsp

  Garlic Powder

• 1 leaf

  Bay Leaf

• 1 1/2 cup

  Water

• 1 tbls

  Wheat flour, white, all-purpose, enriched, bleached

DIRECTIONS

1. Place the meat and oil in a Dutch oven over medium heat. Cover and brown over medium heat, turning to brown on all sides.

2. Add onions and continue browning. Add seasonings and water. Cover and cook over low heat for 2 hours, or until meat is tender.

3. Mix flour with a little water and stir into the gravy. Cook 10 minutes longer. Remove bay leaf before serving.

4. Suggested to serve with potatoes.

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