Pot Roast with Onions, Carrots and Potatoes

Makes: 6 servings

Time to Prepare: 0:10

Time to Cook: 2:00

INGREDIENTS

• 2 lb

  Beef Pot Roast, raw

• 6 med

  Potato

• 3 med

  Onions

• 4 med

  Carrots

• 1 pinch

  Table Salt

• 1 pinch

  Black Pepper

• 1/2 cup

  Water

DIRECTIONS

1. Put the veggies on the bottom and the meat on top. Season meat with salt and pepper.

2. Pour water over all. Simmer all of the above for at least 2 hours or more. Serve immediately.

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