Oat Scones

Makes: 16 servings

Time to Prepare: 0:15

Time to Cook: 0:15

INGREDIENTS

• 1 1/2 cup

  Wheat flour, white, all-purpose, enriched, bleached

• 1 tbls

  Leavening Agents

• 3/4 tsp

  Table Salt

• 1/4 cup

  Sugar, granulated

• 1/3 cup

  Vegetable Oil Based Industrial Shortening

• 1/2 cup

  Oats Cereal, dry

• 1/4 cup

  Dried Currants

• 2/3 cup

  Whole Milk

• 1 tbls

  Butter

• 1 pinch

  Sugar, granulated

DIRECTIONS

1. Sift together flour, baking powder, salt and 1/4 cup of sugar into bowl. Cut in shortening until mixture resembles coarse crumbs.

2. Stir in oats and currants. add milk; stir only until dry ingredients are moistened.

3. Turn out on lightly floured board or canvas. Knead gently a few seconds. Roll out to 1/4-inch thickness. Cut with floured diamond-shaped cutter. Brush lightly with melted butter and sprinkle with sugar.

4. Place on an ungreased cookie sheet. Bake in preheated oven at 425F for 12 to 15 minutes. Serve warm.

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