Grilled Pizza Dough
Makes: 8 servings
Time to Prepare: 2:10
Time to Cook: 0:15
INGREDIENTS
1 package
Yeast
1 tsp
Sugar, granulated
1 cup
Water
2 tsp
Table Salt
1/4 cup
Cornmeal, white
3 tbls
Wheat Flour
1 tbls
Olive Oil
2 1/2 cup
Wheat flour, white, all-purpose, enriched, bleached
DIRECTIONS
1. Dissolve yeast in the warm water with sugar.
2. After 5 minutes, stir in salt, cornmeal, whole-wheat flour, and oil.
3. Gradually add all-purpose flour, stirring with a wooden spoon until a stiff dough has formed.
4. Place the dough on a floured board, and knead for several minutes, adding only enough additional flour to keep dough from sticking.
5. When dough is smooth, transfer to a greased bowl. To prevent a skin from forming, brush top of dough with additional olive oil, cover bowl with plastic wrap, and let rise in warm place, away from drafts, until doubled, 1 1/2 to 2 hrs.
6. Punch down dough. Knead dough several times on lightly floured board. Return dough to bowl and cover and let rise 40 min.
7. Punch down dough. If sticky, knead in a bit more flour.
8. Makes enough for four 12 inch pizzas.
9. To grill Pizza, add your favorite toppings and place on a pre-heated grill and cook for 10 to 15 minutes.
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